Last edited by Mezihn
Monday, July 13, 2020 | History

7 edition of American gourmet found in the catalog.

American gourmet

Jane Stern

American gourmet

classic recipes, deluxe delights, flamboyant favorites, and swank "company" food from the "50s and "60s

by Jane Stern

  • 39 Want to read
  • 32 Currently reading

Published by HarperCollins in New York, NY .
Written in English

    Subjects:
  • Cookery, American

  • Edition Notes

    Includes bibliographical references (p. 271-274) and index.

    StatementJane and Michael Stern.
    ContributionsStern, Michael, 1946-
    Classifications
    LC ClassificationsTX715 .S8386 1991
    The Physical Object
    Paginationxv, 286 p. :
    Number of Pages286
    ID Numbers
    Open LibraryOL1891134M
    ISBN 100060167106
    LC Control Number90056399
    OCLC/WorldCa23141349

    Menu for American Gourmet provided by DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Cuisine: Sandwiches.   The Frugal Gourmet Cooks American Book Pdf -- &nbs.

    American Gourmet: Classic Recipes, Deluxe Delights, Flamboyant Favorites, and Swank ""Company"" Food from the '50s and '60s Jane Stern, Author, Michael Stern, With HarperCollins Publishers $ Search the world's most comprehensive index of full-text books. My library.

    Company profile page for All American Gourmet Co/The including stock price, company news, press releases, executives, board members, and contact informationEmployees: K. Catering We offer catering from 5 to people. Our professionally presented catered food is prepared the day of the party to assure its flavor and freshness. Our full catering services include servers, bartenders, rentals and entertainment. Catered events are scheduled by appointment. Our motto is to "Make the host/hostess feel like a.


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American gourmet by Jane Stern Download PDF EPUB FB2

The Sterns, authors of Square Meals (LJ 8/84), among other books about American culture and food, now move on to our "mid-century gourmets." They chronicle the beginnings of Gourmet magazine and an interest in sophisticated cuisine, the emerging popularity of foreign foods, the rise of TV cooking shows, and the growth of restaurant dining.5/5(5).

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